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Receta Mexican Wedding Rings **
by Global Cookbook

Mexican Wedding Rings **
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  Raciónes: 12

Ingredientes

  • 1 c. BUTTER
  • 3/4 c. CONFECTIONERS SUGAR
  • 1 Tbsp. VANILLA
  • 2 1/2 c. FLOUR
  • 1 c. WALNUT Pcs

Direcciones

  1. PREHEAT OVEN TO 350 DEG F. IN A LARGE MIXING BOWL, CREAM BUTTER, SUGAR AND VANILLA Till FLUFFY. Add in THE FLOUR IN TWO ADDITIONS. BEAT Till WELL MIXED. Add in THE WALNUTS AND BEAT AGAIN. RefrigerateDOUGH Till EASY TO HANDLE.
  2. WITH LIGHTLY FLOURED HANDS, Healthy pinch OFF SMALL AMOUNTS OF DOUGH AND ROLL INTO WALNUT SIZED BALLS. PLACE ON UNGREASED BAKING SHEET. BAKE FOR 18 TO 20 Min Or possibly Till BARELY BROWN. WHILE STILL Hot, ROLL BALLS IN CONFECTIONERS SUGAR. PLACE ON WIRE RACK TO Cold.
  3. MAKES 2 1/2 DOZEN COOKIES.