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Receta Mexican Zucchini And Corn
by Global Cookbook

Mexican Zucchini And Corn
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. vegetable oil
  • 1 med onion minced
  • 3 med zucchini cut 1/2" slices
  • 1 pkt frzn whole kernel corn - (10 ounce)
  • 1 tsp dry oregano leaves
  • 1/2 tsp salt
  • 1 dsh freshly-grnd black pepper
  • 1 can Italian-style pear-shaped tomatoes (28 ounce), undrained

Direcciones

  1. Heat oil in 10-inch skillet over medium heat. Cook onion in oil, stirring occasionally, till tender. Stir in zucchini. Cook 1 minute, stirring occasionally.
  2. Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat. Cover and simmer about 15 min or possibly till zucchini is tender.
  3. This recipe yields 6 servings.