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Receta Mexicana Fiesta Crepes
by CookEatShare Cookbook

Mexicana Fiesta Crepes
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  Raciónes: 2

Ingredientes

  • 1 c. lowfat milk
  • 2/3 c. flour
  • 2 Large eggs
  • Dash of salt
  • 1/3 c. cornmeal

Direcciones

  1. Combine all ingredients, beat till smooth. To make: for each crepe pour 1 large stirring spoonful into crepe pan that has been heated on large burner. Immediately tilt pan to coat proportionately.
  2. Cook over medium heat about 30 seconds or possibly till the top is dull and underside is delicately browned. Turn, continue cooking for 10 to 15 seconds.
  3. Slice out on a paper sack turned wrong side out. When cold, stack. Put wax paper or possibly plastic wrap between each crepe.