Receta Meyer Lemon Buttermilk Bundt Cake

You may not think that this Meyer Lemon Buttermilk Bundt Cake is part of a semi-healthier eating plan, but hear me out. I have a hierarchy of desserts ranging from over the top calorie bomb to having my cake and eating it too. In the over the top calorie are layer cakes made with buttercream frosting, with no substitutions and with a few extras on top or between the layers. The Chocolate Overload Cake is a prime From there I start by substituting olive oil for butter and decreasing the amount of sugar. Making only one layer automatically reduces the number of calories. Next are Bundt and pound cakes, now if you want to take them to the absolute lowest by reducing calories and saturated fat you’d start by making them with oil only.…