| 1 cup sugar |
1/2 cup |
$1.44 per pound
|
$0.32 |
| 1 tablespoon finely grated lemon zest, plus 2/3 cup fresh lemon juice |
1 1/2 teaspoons |
n/a
|
|
| 8 large egg yolks (egg whites reserved for another use) |
4 egg yolks |
$2.59 per 12 items
|
$0.86 |
| 1/4 teaspoon coarse salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/4 sticks unsalted butter (10 tablespoons), cut into 1/2-inch pieces |
5/8 stick |
$3.99 per 16 ounces
|
$0.62 |
| Total per Serving |
$1.81 |
| Total Recipe |
$3.61 |
Suggestions?