Receta Meyer Lemon, Kale, and Goat Cheese Flatbread
Ingredientes
- 2 teaspoons olive oil
- 1 clove garlic, minced
- 2 packed cups chopped kale, ribs removed (I used Dino/Tuscan kale)
- 1 teaspoon fresh Meyer lemon juice
- Salt and black pepper, to taste
- 2 Stonefire Whole Grain Tandoor Baked Naan Flatbreads
- Olive oil, for brushing breads
- 4 ounces goat cheese
- 1-2 Meyer lemons, thinly sliced
- Crushed red pepper, if desired
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 350g | |
Calories 472 | |
Calories from Fat 298 | 63% |
Total Fat 33.92g | 42% |
Saturated Fat 17.9g | 72% |
Trans Fat 0.0g | |
Cholesterol 52mg | 17% |
Sodium 458mg | 19% |
Potassium 675mg | 19% |
Total Carbs 20.24g | 5% |
Dietary Fiber 5.0g | 17% |
Sugars 6.29g | 4% |
Protein 25.34g | 41% |