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Meyer Lemon Meringue Tartlets - Recipe Cost

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Salt

1/4 teaspoon finely grated Meyer lemon zest (optional)

For six tartlet pans:

1/2 teaspoon finely grated Meyer lemon zest (optional)

For the lemon curd:

For the meringue:

Ingredients	Per Serving Qty	Common Price	Price per Serving
The crust,for an 8" or 9" tart pan:	1/6 crust	$4.39 per 16 ounces	$0.03
1 cup all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.03
2 tablespoons sugar	1 teaspoon	$1.44 per pound	$0.01
1 stick cold unsalted butter, cut into pieces	1/6 stick	$3.99 per 16 ounces	$0.17
1/2 teaspoon pure vanilla extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1-1/2 cups all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
3 tablespoons sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1-1/2 sticks cold unsalted butter, cut into pieces	1/4 stick	$3.99 per 16 ounces	$0.25
1 cup sugar	2 tablespoons	$1.44 per pound	$0.11
1 tablespoon finely grated lemon zest, plus 2/3 cup fresh lemon juice	1/2 teaspoon	n/a
8 large egg yolks (egg whites reserved for another use)	1 1/3 egg yolks	$2.59 per 12 items	$0.29
1/4 teaspoon coarse salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1 1/4 sticks unsalted butter (10 tablespoons), cut into 1/2-inch pieces	0.21 stick	$3.99 per 16 ounces	$0.21
4 large egg whites	2/3 egg whites	$2.59 per 12 items	$0.14
1/4 teaspoon cream of tartar	0.04 teaspoon	$4.99 per 1 1/2 ounces	$0.01
3/4 cup plus 2 tablespoon granulated sugar	2 tablespoons	$1.44 per pound	$0.10
1/4 teaspoon pure vanilla extract	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$1.43
Total Recipe			$8.55