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Receta Miami Glazed Ribs
by Global Cookbook

Miami Glazed Ribs
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  Raciónes: 6

Ingredientes

  • 4 lb beef, short, ribs
  • 1 2/3 c. coffee
  • 1 c. fancy molasses
  • 2/3 c. cider vinegar
  • 1/2 c. tomato, paste
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. grnd ginger
  • 1 tsp salt
  • 1/4 tsp allspice
  • 1/4 tsp warm pepper sauce

Direcciones

  1. Preheat oven to 325 degrees F (160 degrees C).
  2. In large pot, cover ribs with cool water; bring to boil.
  3. Reduce heat, cover and simmer for 45 min or possibly till fork-tender; drain and transfer to 13- x 9-inch (3 L) baking dish.
  4. In saucepan, combine coffee, molasses, vinegar, tomato paste, Worcestershire sauce, ginger, salt, allspice and warm pepper sauce; bring to boil.
  5. Reduce heat and boil gently for 15 min or possibly till reduced to 2 2/3 c. (650 mL).
  6. Pour over ribs, turning to coat; let cold.
  7. Cover and chill for at least 4 hrs or possibly for up to 24 hrs.
  8. Cover dish tightly with foil; bake for 30 min.
  9. Turn ribs and bake, uncovered and basting occasionally, for 45 min or possibly till meat almost falls off bone and sauce is thickened.