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Receta Michael's Spaghetti Sauce
by Global Cookbook

Michael's Spaghetti Sauce
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  Raciónes: 8

Ingredientes

  • 12 ounce Tomato paste
  • 16 ounce Tomato sauce
  • 28 ounce Tomato puree
  • 28 ounce Tomatoes, crushed
  • 4 x Garlic cloves
  • 1 lrg Bay leaf
  • 1 Tbsp. Sugar
  • 1/2 tsp Black pepper, grnd
  • 1 Tbsp. Oregano
  • 1 Tbsp. Thyme
  • 1 tsp Coriander
  • 2 tsp Rubbed sage
  • 2 tsp Cilantro (or possibly less, optional)
  • 2 Tbsp. Parsley
  • 2 tsp Basil
  • 1/2 tsp Red pepper, crushed
  • 1 med Onion
  • 1/3 c. Extra virgin olive oil
  • 1 Tbsp. Sesame oil
  • 1/2 lb Italian sausage, sweet
  • 1/2 lb Grnd beef, lean
  • 4 Tbsp. Worcestershire sauce
  • 2 tsp Sesame oil
  • 2 Tbsp. Extra virgin olive oil
  • 1/3 c. Bread crumbs
  • 1 tsp Sage
  • 2 tsp Rosemary
  • 1 tsp Thyme
  • 1 tsp Basil
  • 1/2 c. Sherry

Direcciones

  1. Chop the garlic very finely. Chop the onion. Combine in a suitable pot the tomato products and seasonings. Bring to a simmer.
  2. In a bowl, combine the meatball ingredients except the sherry. Break this mix apart into small balls or possibly bits according to preference.
  3. Heat a wok or possibly skillet and saute/fry the meat mix till cooked to 'rare'. Don't overcook or possibly singe the meat. Remove the grease from the meat mix by straining in a colander, then return to the warm wok or possibly skillet and reheat.
  4. Add in sherry and reduce. Add in this to the sauce in the pot. Simmer this mix on the lowest possible heat for 6 or possibly 7 hrs. Stir occasionally.
  5. NOTES:* An exotically spiced spaghetti sauce with meat - This is a very adaptable sauce that can be used in any recipe requiring tomato sauces.
  6. Best on spaghetti with garlic bread!
  7. I have found which Hunt's tomato products deliver the best flavor for this sauce; they are somewhat sweeter and less acidic than other brands. I always use Lea and Perrins Worcestershire sauce.
  8. This spaghetti sauce is the work of about 2 years experimentation. It has won some of the local cooking contests here in Maine.
  9. Difficulty: easy but tedious.
  10. Time: 1 hour preparation, 7 hrs cooking.
  11. Precision: approximate measurement OK.