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Michael Symons Deep Fried Brussels Sprouts and My Adobo Chicken
by
Carla
Calificación: 4.0
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%20the%20latest%20show%20%22The%20Best%20Thing%20I%20Ever%20Ate%22.%20If%20you%20haven't%20seen%20it,%20it%20is%20about%20the%20FN%20Chefs%20favorite%20things,%20pizza,%20fried%20foods,%20breakfasts,%20etc.%20After%20watching%20the%20%22fried%20food%20favorites%20in%20which%20Aaron%20Sanchez%20talks%20about%20Michael%20Symons%20Deep%20Fried%20Brussels%20Sprouts%20from%20Symons%20restaurant%20Lolita%20in%20Cleveland,%20I%20knew%20I%20just%20had%20to%20try%20them%20as%20I%20have%20always%20loved%20brussel%20sprouts%20roasted%20in%20EVOO%20with%20a%20little%20salt%20and%20pepper%20to%20finish.%20My%20DH%20is%20not%20a%20brussel%20sprout%20fan%20at%20all.%20Well%20I%20must%20say%20if%20you%20like%20brussel%20sprouts%20even%20just%20a%20wee%20little%20bit,%20then%20you%20will%20absolutely%20LOVE%20these.%3C/p%3E%3Cp%3EThen%20there%20was%20the%20entree.%20We%20had%202%20chicken%20leg%20quarters%20defrosting%20in%20the%20fridge%20from%20the%20night%20before.%20We%20decided%20to%20marinate%20and%20roast%20it%20in%20the%20oven%20as%20opposed%20to%20firing%20up%20the%20grill%20(we%20have%20been%20having%20a%20lot%20of%20rain%20here%20lately).%3C/p%3E%3Cp%3ESo%20for%20the%20marinade:%3C/p%3E%3Cp%3ELet%20marinate%20for%202%20hours.%3C/p%3E%3Cp%3EPre%20heat%20oven%20to%20350%20degrees%20and%20bake%20for%2040%20minutes,%20turning%20oven%20up%20to%20450%20degrees%20for%20the%20last%2010%20minutes%20to%20crisp%20up%20skin.%3C/p%3E%3Cp%3EServe%20with%20rice%20cooked%20in%20chicken%20stock%20with%20chopped%20fresh%20mushrooms%20and%201/4%20tsp%20of%20onion%20powder.%20Add%20New%20Orleans%20Spicy%20Red%20Beans%20and%20wha-la%20a%20perfectly%20wonderful%20palate%20pleasing%20dinner.%20I%20must%20say%20we%20were%20both%20quite%20satisfied.%3C/p%3E%3Cp%3EHowever,%20tomorrow%20I%20think%20I%20will%20have%20to%20have%20a%20light%20breakfast%20and%20lunch.%3C/p%3E%3Cp%3EMichael%20and%20Carla%3C/p%3E){kind=link}