| 1 lb Mild Italian Sausage |
3.2 oz |
$7.19 per 19 3/4 ounces
|
$1.16 |
| 2 Tbsp. Extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 lrg Onion Minced |
0.2 onion |
$0.79 per pound
|
$0.05 |
| 3 x Cloves Garlic Chopped |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 8 med Mushrooms Sliced |
1 5/8 mushrooms |
$3.69 per 8 ounces
|
$0.47 |
| 1 x Rib Celery Diced Fine |
0.2 celery |
$1.99 per pound
|
$0.04 |
| 1/4 x Green Bell Pepper Diced Fine |
0.05 bell pepper |
$2.19 per pound
|
$0.03 |
| 1 can Tomato Paste (6 ounce.) |
0.2 can |
$1.29 per 6 ounces
|
$0.26 |
| 2 can Tomato Sauce (15 ounce.) |
3/8 can |
$1.85 per 15 fluid ounces
|
$0.74 |
| 1 Tbsp. Sweet Basil |
5/8 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 Tbsp. Italian Seasoning |
5/8 teaspoon |
$6.09 per 16 ounces
|
$0.04 |
| 1 1/2 Tbsp. Parsley |
7/8 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.94 |
| Total Recipe |
$14.69 |
Suggestions?