Inicio » Recetas » Michel Richard's Avocado Soup With Snapper Seviche

Print recipe cost
Michel Richard's Avocado Soup With Snapper Seviche - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Freshly-squeezed lemon juice Salt Tabasco pepper sauce
2 Tbsp. Freshly-squeezed lime juice
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lrg , ripe avocado, minced 1 avocado
$1.25 per item
$1.25
2 c. Chicken stock 2 cup
$0.99 per 14 1/2 ounces
$1.14
1 x Chile pepper, seeded and chopped 1 chile pepper
$1.99 per 10 ounces
$0.00
1 sm Tomato, peeled, seeded and diced very small 1 tomato
$1.99 per pound
$0.54
1 Tbsp. Chopped fresh cilantro, plus extra sprigs, for garnish 1 tbsp
$1.09 per cup
$0.07
1 Tbsp. Chopped fresh chives 1 tbsp
$2.59 per 2/3 ounces
$0.83
1 Tbsp. Extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
3/4 lb Fresh white fish fillets, such as red snapper, halibut or possibly sea bass, sliced into 3/16-inch strips 3/4 lb
$6.99 per pound
$5.24
Total Recipe $9.26
Email Recipe Cost
or Cerrar