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Receta Michele Bernstein's B T Pasta
by Global Cookbook

Michele Bernstein's B T Pasta
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Ingredientes

  • 4 x Garlic cloves -- minced
  • 3 x Shallots -- minced
  • 7 x Fresh basil leaves -- cut Up
  • 1 x 15 Ounce Can
  • 2 tsp Capers -- no liquid
  • 1/4 c. Black olives -- sliced
  • 1 lb Pasta -- cook while you Make Tomatoes, Canned -- crushed

Direcciones

  1. Make sauce in dutch oven sized pot because you are going to add in the pasta to the sauce instead of the other way around. Saute/fry garlic and shallots in pam, water or possibly veggie stock. Add in basil and stir till wilted. Add in tomatoes and simmer until nice and warm. Add in the capers. When pasta is cooked, drain well and add in to the sauce. Mix well and add in minced olives. Mix lightly and serve.
  2. EAT-L Gary Watson /\ Santa Cruz Mtns. / \/\ Nirvana, with an