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Receta Michele's Cole Slaw
by Global Cookbook

Michele's Cole Slaw
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  Raciónes: 4

Ingredientes

  • 1 tsp celery seed
  • 1 tsp cumin seed
  • 1/2 tsp sugar
  • 1 c. plain yogurt
  • 1 c. seeded cucumbers in 3/4" half-moons
  • 4 c. shredded green cabbage Salt to taste Cayenne pepper to taste White wine vinegar to taste

Direcciones

  1. In an iron skillet, without oil, toast the celery and cumin seed for a few seconds till you get a good whiff of the spice aroma. Remove the spices from the heat and transfer them to a mixing bowl.
  2. Whisk in the sugar and yogurt. Add in the cucumbers and cabbage and toss well to combine. Cover and chill till ready to serve.
  3. Right before serving, give the cole slaw a toss, taste and season with salt and a dash of cayenne pepper. If it does not taste "tangy" sufficient, add in drops of white wine vinegar and keep on tasting.
  4. This recipe yields 4 servings.