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Michelle’s Stuffed Mushrooms
by
Amanda
Calificación: 4.0
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%3C/p%3E%3Cp%3ETo%20make%20them,%20I%20get%20a%20pot%20of%20boiling%20water%20and%20put%20the%20mushrooms%20in%20the%20water%20for%205%20minutes.%20Make%20sure%20not%20to%20leave%20them%20in%20any%20longer%20then%20that!%20I%20have%20a%20limited%20amount%20of%20large%20pots%20in%20my%20house%20so%20I%20boiled%20them%20in%20three%20batches,%20and%20it%20works%20well%20either%20way.%20Then%20use%20a%20(clean)%20towel%20and%20put%20them%20facing%20down%20so%20the%20water%20doesn%E2%80%99t%20pool.%20Then,%20you%20want%20to%20use%20the%20stems:%20chop%20them%20up%20very%20fine%20and%20use%20about%201-2%20tablespoons%20of%20butter%20(it%20can%20be%20salted%20or%20unsalted).%20I%20use%20salted%20butter%20for%20mine.%20Have%20the%20butter%20melt%20in%20the%20frying%20pan%20then%20put%20your%20stems%20in%20and%20let%20them%20cook%20until%20they%20get%20a%20deeper%20brown%20color.%20Make%20sure%20to%20keep%20stirring%20them%20so%20they%20don%E2%80%99t%20burn.%20That%20usually%20takes%20about%203%20to%205%20minutes%20on%20medium%20heat.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20have%20your%20bread%20crumbs%20ready.%20The%20amount%20will%20vary%20depending%20on%20how%20many%20mushrooms%20you%20have.%20I%20used%20a%20little%20less%20than%20a%20cup.%20If%20you%E2%80%99re%20making%20more%20mushrooms,%20then%20add%20more%20breadcrumbs.%20Once%20the%20stems%20are%20done%20cooking%20you%20add%20those%20in%20with%20your%20bread%20crumbs.%3C/p%3E%3Cp%3EYou%20will%20need%20to%20melt%20about%202-3%20more%20tablespoons%20of%20butter%20(just%20use%20the%20same%20frying%20pan%20you%20cooked%20the%20stems%20in)%20and%20once%20that%20is%20melted%20add%20that%20to%20your%20bread%20crumbs%20and%20mix%20it%20all%20up%20until%20it%20kind%20of%20looks%20like%20wet%20sand.%20(You%20can%20do%20a%20taste%20test%20here%20~%20I%20promise%20you%20it%20doesn%E2%80%99t%20taste%20like%20sand!)%20You%20just%20want%20to%20make%20sure%20that%20all%20the%20breadcrumbs%20are%20coated.%3C/p%3E%3Cp%3E**At%20this%20time%20if%20you%20wanted,%20you%20could%20add%20whatever%20spices%20you%20like,%20for%20example%20garlic%20powder,%20cheese,%20onion%20powder,%20etc.%20You%20can%20get%20creative,%20but%20I%20keep%20things%20plain.**%3C/p%3E%3Cp%3ENow%20time%20for%20stuffing!%20I%20have%20a%20large%20round%20glass%20dish%20that%20I%20like%20to%20cook%20my%20mushrooms%20in.%20By%20this%20time%20they%20will%20be%20cooled%20from%20being%20boiled%20so%20just%20move%20them%20into%20whatever%20dish%20you%20baking%20them%20in%20and%20stuff%20them!%20I%20use%20a%20small%20spoon%20and%20make%20sure%20I%20really%20pack%20the%20stuffing%20into%20each%20mushroom%20by%20using%20the%20back%20of%20the%20spoon.%20You%20will%20more%20than%20likely%20have%20a%20little%20left%20over%20stuffing,%20so%20that%E2%80%99s%20what%20I%20sprinkle%20over%20the%20top.%20Put%20them%20in%20the%20oven%20at%20350F%20for%20about%2020-25%20minutes%20(or%20until%20the%20stuffing%20looks%20golden%20brown)%20and%20that%E2%80%99s%20it!%20Very%20easy%20and%20delicious!%3C/p%3E%3Cp%3EThanks,%20Michelle!%20We%20are%20so%20glad%20to%20have%20you%20sharing%20your%20recipe%20with%20us%20by%20popular%20demand,%20and%20can%E2%80%99t%20wait%20to%20see%20what%20you%20cook%20up%20next%20:)%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}