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Receta Michelles Pot Roast With Onions, Potatoes And Carrots
by Global Cookbook

Michelles Pot Roast With Onions, Potatoes And Carrots
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Ingredientes

  • 1/2 tsp Rosemary
  • 1/2 tsp Parsley
  • 1/2 tsp Celery Salt
  • 1 tsp Thyme
  • 1 tsp Chopped Onion
  • 1/4 tsp Basil Leaves
  • 2 x Bay Leaves
  • 2 Tbsp. Soy Sauce
  • 4 Tbsp. Worcestershire Sauce
  • 1/2 c. Balsamic Vinegar
  • 3/4 c. Hot Water
  • 1 1/2 c. Pearl Onions Or possibly
  • 1 med Onion Minced
  • 3 lrg Carrots Minced
  • 6 med Potato Minced

Direcciones

  1. Mix together liquids and then add in spices to taste. I just put sufficient in so which it "looked" good. I generally followed what is above, but didn't measure it out...just dumped until it was just right. :)
  2. Marinate pot roast 2 - 4 hrs.
  3. Cover roast with onions, bake roast 1 - 1/2 hrs, add in potatoes and carrots and bake for another 35-45 min or possibly till potatoes are soft.. Remove roast and vegetables. Strain drippings, to remove unwanted spices and make gravy.
  4. NOTES :This recipe was taken from various recipes which had some of the above spices. I prefer a roast to be "marinated" then cooked. I also really like balsamic vinegar. Any type of vinegar could/can be used. This recipe can also be used in a crockpot - add in everything - roast, marinade, veggies and bake on low 6-8 hrs.