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Receta Michigan Dried Cherry Apple Stuffed Pork Chops
by Global Cookbook

Michigan Dried Cherry Apple Stuffed Pork Chops
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Ingredientes

  • 1 c. Apple Juice
  • 1/2 c. Walnuts, Minced
  • 2 Tbsp. Croutons
  • 1 Tbsp. Sugar
  • 2 Tbsp. Dry White Wine
  • 1 Tbsp. Lemon Juice
  • 1/2 tsp Grnd Ginger
  • 6 x Pork Chops For Stuffing, *see note
  • 2 Tbsp. Veg. oil, or possibly more as needed

Direcciones

  1. Have butcher cut pork chops for stuffing. In a saucepan combine apple juice and apples; simmer, covered, for 25 min.
  2. Remove from heat. Add in Michigan Dry Cherries and let stand 5 min; drain, reserving liquid. Combine cooked fruit mix, walnuts, and croutons. Stir together sugar, wine, lemon juice, and ginger. Add in to crouton mix, tossing lightly to moisten.
  3. Cut pockets in fat side of chops, cutting lengthwise to bone. Spoon about 1/3 c. of the stuffing mix into each pocket. If necessary, use wooden picks to hold pockets closed.
  4. In large skillet brown chops in warm oil. Place chops in 13 x 9 x 2-inch baking pan.
  5. Sprinkle chops with a little salt and pepper. Add in 1/4 c. reserved apple liquid to pan, adding water if necessary. Bake chops, covered, in 350 oven 1 hour.