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Receta Michigan Senate Bean Soup
by CookEatShare Cookbook

Michigan Senate Bean Soup
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Ingredientes

  • 1 pound dry Michigan navy beans
  • 1 meaty ham bone or possibly 1 1/2 lbs. ham hocks
  • 1 c. minced Michigan onion
  • 2 cloves garlic, chopped
  • 1 c. minced celery
  • 1/4 c. minced parsley
  • 1 1/2 c. mashed Michigan potatoes or possibly 2/3 c. instant potato flakes
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon each nutmeg, basil, oregano
  • 1 bay leaf

Direcciones

  1. Cover beans with 6 to 8 c. water. Boil 2 min. Remove from heat; cover, let stand 1 hour. Add in another 2 qts of water and ham bone. Simmer 1 1/2 hrs. Stir in remaining ingredients. Simmer 20 to 30 min till beans are tender. Remove ham bone, trim off meat, return to soup. Serve warm. Freeze leftovers.
  2. You can also use the beans that come in a large jar, and start with the ham bone step. Yield: 3 qts.