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Receta Michigan White Bean And Beer Soup
by CookEatShare Cookbook

Michigan White Bean And Beer Soup
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  Raciónes: 6

Ingredientes

  • 2 c. dry white beans
  • 3 tbsp. butter
  • 1 c. onions, minced
  • 1/2 c. carrots, grated
  • 1 c. canned tomatoes
  • 2 teaspoon salt
  • 1/2 teaspoon fresh pepper

Direcciones

  1. Wash beans, cover with water, bring to boil. Let beans soak 1 hour. Drain beans, add in 2 1/2 qts water, boil, then cover loosely and cook on low 1 hour.
  2. Heat butter; saute/fry onions and carrots lightly. Add in to beans with tomatoes, salt and pepper. Cover, simmer 2 hrs. Puree 1 c. bean mix in blender or possibly food processor. Return to soup and stir in beer. Cook 15 min till thoroughly heated. Serves 6 to 8.