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Receta Mickey's Baked Beans
by sally

Mickey's Baked Beans

If you have time, make a day ahead of time and
refrigerate overnight to enhance flavor.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 pound Bacon slices, fried and crumbled
  • 1-1/2 pounds ground beef
  • 3 medium onions, finely chopped (about 2 cups)
  • 1 cup finely chopped celery
  • 2/3 cup beef broth
  • 1-1/2 cloves garlic, minced
  • 1-1/2 cups catsup
  • 3 Tablespoons Yellow mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 (13-oz) cans Bush’s Baked Beans

Direcciones

  1. In large roasting pan, fry bacon until crisp, remove and drain. Pour drippings from pan.
  2. In same pan, cook and stir ground beef, onion, and celery until meat is brown and onion is tender. Stir in broth, half of bacon and remaining ingredients. Cover.
  3. Bake at 375 degrees about 1 hour or until hot and bubbly. Sprinkle remaining half of bacon over beans. Serve.