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Receta Microwave Acorn Squash
by Global Cookbook

Microwave Acorn Squash
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Ingredientes

  • 1 whl acorn squash
  • 1/8 tsp nutmeg
  • 1 tsp lemon juice
  • 1 Tbsp. margarine
  • 2 tsp brown sugar
  • 1/4 c. minced pecans

Direcciones

  1. Puncture acorn squash at several places on outside of shell. Microwave whole squash on high for 1 1/2 min. Cut in half and throw away seeds. Cover each half with plastic wrap. Microwave on high for 10 min, rotating after 5 min. Sprinkle centers with nutmeg and lemon juice. Add in margarine, sugar, and pecans. Cover immediately with plastic wrap and let stand for 5 min.
  2. Makes 2 servings.