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Receta Microwave Beer Cheese Fondue
by CookEatShare Cookbook

Microwave Beer Cheese Fondue
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Ingredientes

  • 2 c. (8 ounce) shredded Swiss cheese
  • 1 c. (4 ounce) shredded sharp natural cheese
  • 1 T flour
  • 3/4 c. beer
  • Dash warm pepper sauce
  • Cubed bagels

Direcciones

  1. Stir together cheese and flour. Heat 3/4 cup beer uncovered at high for 2 min (till it bubbles). Add in pepper sauce. Stir in cheese. Cook uncovered on medium 5 min till melted and mix is blended. Stir twice. Serve warm and with bagels.