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Receta Microwave Bread Pudding With Rum Sauce
by CookEatShare Cookbook

Microwave Bread Pudding With Rum Sauce
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Ingredientes

  • 6 slices white bread
  • 2 c. lowfat milk
  • 1 T butter
  • 2 large eggs, beaten
  • 1 1/4 c. sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 c. raisins
  • 1/4 c. butter
  • 1/2 c. sugar
  • 2 T rum

Direcciones

  1. Tear bread into pcs in 9-inch round dish. Cook lowfat milk and butter on high for 3 min. Stir small amount of hot lowfat milk into beaten large eggs. Return large eggs to lowfat milk. Add in other ingredients. Pour over bread. Cook on high 7 min. Cook up to 2 min longer if center is not hard.
  2. Mix sugar and rum together in 2 cup measuring cup. Add in butter. Cook on high 2 min. Serve warm over bread pudding.