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Receta Microwave Caramels
by CookEatShare Cookbook

Microwave Caramels

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	Raciónes: 12

Ingredientes

1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk
1/2 c. real butter

2 c. brown sugar
1 c. light corn syrup

Direcciones

Mix all ingredients in large batter bowl. Microwave on high approximately 12 min to 242 degrees. Pour into buttered platter. Cold and cut. Wrap in wax paper.