| 3 x chicken legs with thighs attached |
1/2 chicken legs |
$1.49 per pound
|
$0.17 |
| 2 sm onions, unpeeled |
1/3 onions |
$0.79 per pound
|
$0.04 |
| 1 x red bell pepper, whole |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1 x (4 ounce.) can minced green chilies |
2/3 fl oz |
$1.99 per pound
|
$0.05 |
| 1 x (10 ounce.) pkg. frzn corn, thawed |
1 2/3 oz |
$3.89 per 16 ounces
|
$0.41 |
| 1 x (16 ounce.) can whole tomatoes |
2 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 x (10 3/4 ounce.) can condensed cream of chicken soup |
1 5/6 fl oz |
$1.70 per 10 3/4 ounces
|
$0.28 |
| 1 c. minced cilantro (optional) |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 1 Tbsp. chili pwdr |
1/2 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.09 |
| 1/4 tsp each salt and pepper |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x (2 1/4 ounce.) can sliced ripe olives, liquid removed Cornmeal Crust (see previous recipe) |
3/8 fl oz |
n/a
|
|
| Total per Serving |
$1.46 |
| Total Recipe |
$8.75 |
Suggestions?