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Receta Microwave Chicken Teriyaki In A Bag
by Global Cookbook

Microwave Chicken Teriyaki In A Bag
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Ingredientes

  • 3 lb Whole chicken
  • 1/4 c. Soy sauce
  • 1/3 c. Honey
  • 1/3 c. Dry sherry
  • 1 Tbsp. Cornstarch Microwave cooking bag

Direcciones

  1. Into the cooking bag, place soy sauce, honey and sherry. Add in whole chicken to bag and tie securely. Place the bag into a 2-qt oblong glass baking dish. Chill for 2 hrs, turn the bag 2-3 times to allow marinade to reach all surfaces of the chicken.
  2. When ready to microwave, cut a slit in the bag near the closure. If you are using a temperature probe, insert through the slit into the thickest part of the thigh. Avoid touching the bone.
  3. Microwave at medium high till temperature reaches 190 degrees, or possibly about 20 min. Temperature varies so check after about 17 min. Remove chicken from microwave.
  4. Prepare the sauce. Into a 1-qt glass measuring c. stir together 2 Tbsp. water and 1 Tbsp. cornstarch. Cut off one corner of the cooking bag and drain the juices into the measuring c. with the cornstarch and water. Microwave on high power for 2 min, stirring after one minute. Sauce should be thick and clear.
  5. Chicken should stand in bag for 10 min; remove bag carefully, and place chicken on serving platter. Pour sauce over chicken and serve immediately.