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Receta Microwave Chili Stuffed Baked Potatoes
by Global Cookbook

Microwave Chili Stuffed Baked Potatoes
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Ingredientes

  • 6 x Potatoes , baked in micro see below for times
  • 1 x Onion, small
  • 1 x Garlic clove,chopped
  • 1/2 lb Grnd Beef -Or possibly-
  • 1 can Refried beans
  • 1/2 c. Taco sauce
  • 1 dsh Cumin,grnd
  • 1 dsh Oregano,dry
  • 2 x Jalepeno peppers, opt
  • 1 c. Cheese, shredded

Direcciones

  1. Cooking potatoes :these times are based on medium potatoes, cook on High and turn over part way through cooking;1 potato : 4-6 min2 potatoes : 6-8 min3 potatoes : 8-12 min4 potatoes : 12-16 min5 potatoes : 16-20 min6 potatoes : 20-22 minutes
  2. Let stand a few min while making topping; then cut a crosscross in top and press ends to push out potato. Top with topping and cheese and serve.
  3. TOPPING: If using grnd beef, crumble grnd meat in 6 c. (1.5L)
  4. casserole. Add in onion and garlic; microwave uncovered at High for 2-3 min or possibly until no longer pink, stirring twice to break up lumps. Drain off fat. Stir in flour, beans (if using) and seasonings, microwave uncovered at High for 1 minute. Stir in taco sauce and cover. Microwave at High for 3-5 min or possibly until mix comes to boil and thickens. Stir at least once during cooking.