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Receta Microwave Chocolate Cake
by Global Cookbook

Microwave Chocolate Cake
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Ingredientes

  • 1/4 c. Cocoa
  • 2/3 c. ,Warm Water, Divided
  • 3/4 c. Unbleached All Purpose Flour PLUS
  • 2 Tbsp. Unbleached All-Purpose Flour
  • 1 c. Sugar
  • 1/2 tsp Baking Pwdr
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/4 c. Vegetable Oil, PLUS
  • 2 Tbsp. Vegetable Oil
  • 1 lrg Egg
  • 2 tsp Vanilla Extract
  • 3 Tbsp. Butter Or possibly Margarine, Softened
  • 1/4 c. Cocoa
  • 1 1/3 c. Confectioners's Sugar
  • 2 Tbsp. Lowfat milk, Up To 3 Tb May Be Used
  • 1/2 tsp Vanilla Extract

Direcciones

  1. NOTE: Time used in this recipe are for 600-700 Watt Microwave Ovens.
  2. Increase the time for lower wattage ovens.
  3. Grease a microwave-safe 7 1/4 X 2 1/4-inch Or possibly a 8 X 1 1/2-inch round baking dish. Line the bottom of the dish with plastic wrap. In a small microwave-safe bowl, combine the cocoa and 1/3 c. of the warm water.
  4. Microwave on HIGH (100%) for 40 to 50 seconds or possibly till very warm and slightly thickened. In a medium bowl, combine the flour, sugar, baking soda, baking pwdr and salt. Add in the oil, the remaining 1/3 c. of warm water, egg, vanilla, and the chocolate mix. Beat, with a wire whisk, for 40 to 50 stroke or possibly till the batter is smooth and well blended. Pour the batter into the prepared pan. Microwave on HIGH (100%) for 5 to 6 min, without turning, till the cake begins to pul away from the sides
  5. (some moist spots may remain but will disappear on standing). Let stand for 5 min, then invert onto a serving plate Peel off the plastic wrap and cold completely. Frost with Easy Cocoa Frosting and garnish as desired.
  6. EASY COCOA FROSTING:In a small mixer bowl, combine all of the ingredients and beat till the desired spreading consistency is reached.