Receta MICROWAVE CHOCOLATE PIE
I NEVER THOUGHT I,D BE USING A MICROWAVE TO MAKE A GOOD PIE OF ANY FLAVOR!
TRULY THIS RECIPE MAKES A DELICIOUS PIE AS LONG AS YOU STRAIN THE PIE FILLING BEFORE PUTTING INTO CRUST.
USING AT LEAST THREE DIFFERENT FLAVOR OF CHIPS IS WHAT MAKES THE FLAVOR STAND OUT.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 8 |
Ingredientes
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Direcciones
- MIX CORNSTARCH AND SUGAR
- STIR IN MILK AND BEAT EGG YOLKS AND ADD TO MILK MIXTURE
- MICROWAVE ON HIGH FOR 3 MIN.(I USED 1100 WATT)
- REMOVE AND STIR
- PLACE BACK IN MICROWAVE FOR 2 MIN. ON HIGH.
- TAKE OUT AND STIR
- PLACE BACK IN AND MICROWAVE AT ONE MIN. INTERVALS UNTILL THICK.
- ABOUT 4 MIN., MAY VARY WITH MICROWAVES
- WHEN THICK, REMOVE AND ADD VANILLA, SALT, BUTTER, AND CHIPS,STRAIN.
- POUR INTO BAKED GRAHAM CRACKER PIE CRUST
- COVER WITH SARAN WRAP, LET COOL
- TOP WITH COOL WHIP OR REAL WHIP CRREAM
- YUMMY
- LEAVE IN FRIG. UNTILL COMPLETELY COOL BEFORE CUTTING.