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Receta Microwave Curry Chicken With Mangos And Walnuts
by Global Cookbook

Microwave Curry Chicken With Mangos And Walnuts
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Ingredientes

  • 1/4 c. cranberries
  • 1/2 c. minced green onions
  • 3/4 c. minced walnuts
  • 2 x mangos, thickly sliced
  • 6 x boneless skinless chicken breast halves
  • 1 c. chicken broth
  • 1 Tbsp. cornstarch
  • 1/4 tsp cayenne pepper (optional)
  • 1 tsp paprika
  • 1 Tbsp. curry pwdr
  • 2 x cloves garlic, chopped
  • 4 Tbsp. butter

Direcciones

  1. Microwave butter, uncovered, on high for 2 min. Stir in garlic and spices. Microwave on high for 3 min. Mix cornstarch with broth and add in to garlic mix. Stir. Arrange chicken in single layer in sauce. Cover and microwave on high for 6-8 min, stirring every 2 min. Stir in mangos, walnuts, green onions and cranberries. Cover and microwave on high 6-8 min more. Arrange chicken on platter and pour sauce over chicken.