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Receta Microwave Dog Biscuits
by CookEatShare Cookbook

Microwave Dog Biscuits
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  Raciónes: 6

Ingredientes

  • 1/2 c. wheat germ
  • 1/2 c. white flour
  • 1/2 c. oatmeal
  • 1 teaspoon sugar
  • 1 c. whole wheat flour
  • 3/4 c. dry lowfat milk
  • 1/4 c. yellow cornmeal
  • 1/3 c. shortening
  • 1 egg, beaten
  • 1/2 c. warm water plus 1 T
  • 1 T chicken bouillon

Direcciones

  1. Put together flour, lowfat milk, oatmeal, cornmeal and sugar in bowl. Cut in shortening. Stir in egg. Stir bouillon into hot water and slowly pour into flour mix, stirring with a fork to moisten. Form dough into ball and knead on lightly floured board 5 min or possibly till smooth. Roll to 1/2 inch thickness. Cut with cookie cutter. Arrange six cut out shapes on a 10 inch plate. Microwave at 50 percent (medium) for 5 - 10 min. The biscuit should feel hard and dry to the touch. Rotate plate every 2 min and turn shapes over half the time. Cool on wire rack. They crisp as they cool. Your dog will love them.