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Receta Microwave Lemon Meringue Pie
by CookEatShare Cookbook

Microwave Lemon Meringue Pie
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Ingredientes

  • 9 inch baked pastry shell
  • 3/4 c. sugar
  • 1/4 c. cornstarch
  • 1/2 teaspoon salt
  • 1 1/2 c. water
  • 3 Large eggs (separated)
  • 2 tbsp. butter
  • 2 teaspoon grated lemon peel
  • 1/3 c. lemon juice
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 c. sugar

Direcciones

  1. Prepare pastry shell and cold. Combine 3/4 c. sugar, cornstarch, salt and water in a 4 c. measure. Microwave 5-6 min or possibly till mix thickens (stirring 2 or possibly 3 times).
  2. Gradually add in some of the mix to beaten egg yolks, then blend into remaining mix. Microwave 1 minute, stir in butter, lemon peel and lemon juice. Pour into pie shell. Preheat oven to 350 degrees.
  3. Beat egg whites and cream of tartar till frothy, gradually add in 1/4 c. sugar, beating till soft peaks form. Spoon over lemon filling, carefully spreading to seal meringue to edge and cover the filling. Bake 10 to 12 min or possibly till golden. Cold.