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Receta Microwave Meatballs
by CookEatShare Cookbook

Microwave Meatballs
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Ingredientes

  • 1 pound hamburger or possibly 1/2 hamburger and 1/2 venison
  • 1 egg
  • 1/2 c. cracker crumbs, fine
  • 1 tbsp. Worcestershire sauce
  • 1 teaspoon instant chopped onion
  • 1/2 teaspoon salt
  • Pepper to taste

Direcciones

  1. Mix ingredients together. Shape into meatballs 1 to 1 1/4 inches thick. Place in glass baking dish. Cover with waxed paper. Microwave on high approximately 7 min - till no longer pink. Rearrange/turn dish halfway through cooking time.
  2. Serve with 1) barbecue sauce, 2) brown gravy (use pan drippings), 3) Swedish meatballs, 4) sweet and sour meatballs.