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Receta Microwave Mexican Meatball Casserole
by CookEatShare Cookbook

Microwave Mexican Meatball Casserole
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Ingredientes

  • 1 pound grnd round
  • 1/2 c. dry bread crumbs
  • Salt to taste
  • Chili pwdr
  • 3 tbsp. instant chopped onion
  • 2 tbsp. parsley flakes
  • 1 egg
  • 3 tbsp. catsup
  • 15 1/2 ounce. can red beans, undrained
  • 16 ounce. can whole tomatoes, undrained and minced
  • 1/2 c. converted rice
  • 1/2 teaspoon garlic pwdr
  • 1/8 teaspoon cayenne

Direcciones

  1. Combine grnd round, bread crumbs, cayenne, salt, 1 tsp. chili pwdr, instant onion, parsley flakes, egg and catsup; mixing well. Shape into 12 balls. Arrange balls in a circle in a 2 qt casserole. Set aside. Combine kidney beans and liquid, tomatoes, rice, 1 Tbsp. chili pwdr and garlic pwdr. Mix well. Spoon into center of casserole and over meatballs. Cover with plastic wrap. Microwave at 50% power (medium) for 30 to 35 min or possibly till rice is tender. Makes 6 generous servings.