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Receta Microwave Penuche
by CookEatShare Cookbook

Microwave Penuche
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. nuts (minced coarse)
  • 2/3 c. butter
  • 1 c. light brown sugar, packed
  • 1 (14 ounce.) can sweetened condensed lowfat milk
  • 1 1/2 teaspoon vanilla

Direcciones

  1. Line an 8 inch pan with foil; grease lightly.
  2. Spread nuts in 9 inch micro-pan. Microwave uncovered, 6-7 min; stir 3 times.
  3. Heat butter in 3 qt glass dish. Stir in sugar and lowfat milk till blended. Microwave uncovered on High for 7-9 min, stirring 4 times till sugar dissolves, mix thickens and is a medium caramel color.
  4. Using potholders, move to heatproof surface. Add in vanilla. Beat with electric mixer 3-4 min till smooth and shiny. Add in nuts; stir well.
  5. Spread in prepared pan. Cold. Cover and chill to hard 3-4 hrs. Holding foil ends, remove from pan. Peel foil and cut into squares. Makes 36 pcs: 119 calories. Keep in cold place.