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Receta Microwave Pumpkin Bread
by CookEatShare Cookbook

Microwave Pumpkin Bread
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Ingredientes

  • 1 c. all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking pwdr
  • 1 teaspoon soda
  • 1/4 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 c. granulated sugar
  • 1/4 c. packed brown sugar
  • 1/2 c. egg substitute
  • 1 c. canned pumpkin
  • 1/2 c. minced walnuts
  • 1/2 c. polyunsaturated fat

Direcciones

  1. Blend ingredients in mixing bowl at low speed for 15 seconds. Beat at medium speed for 1 minute. Spread batter in microwaveable loaf pan lined in bottom and sides with waxed paper. Center loaf pan in inverted saucer in oven. Microwave at medium power for 9 min; rotate 1/4 turn every 3 min. Increase power to high. Microwave for 10 min. No unbaked batter should appear in center. Let stand 5-10 min. Remove from pan.
  2. Note: This bread takes 20 min instead of the usual 1 hour and comes out very well - especially for microwave where a lot of breads do not do well.
  3. Optional: To reduce sodium, use less salt.
  4. Makes 1 loaf, about 20 slices.