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Ingredientes
- 1/3 c. brown sugar
- 1/4 c. oil or possibly butter
- 1 egg
- 1/2 c. pumpkin puree
- 1/2 c. grated carrot
- 3/4 c. flour
- 3/4 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 c. miniature chocolate chips
- 1/4 c. raisins
Direcciones
- Beat together brown sugar, oil and egg. Add in the pumpkin puree and grated carrot. In another bowl, combine flour, baking pwdr, baking soda, cinnamon and salt. Stir dry mix into pumpkin mix. Add in chips and raisins. Spoon batter into paper muffin c.. Fill 2/3 full. Microwave at high for 2 to 3 min. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 108 | 41% |
| Total Fat 12.15g | 15% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.23g | |
| Cholesterol 33mg | 11% |
| Sodium 434mg | 18% |
| Potassium 189mg | 5% |
| Total Carbs 36.18g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 20.7g | 14% |
| Protein 3.61g | 6% |
