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Receta Microwave Quick Apple Pie

by CookEatShare Cookbook

Ingredientes

1/4 c. sugar 2 tbsp. flour 2 teaspoon grated lemon peel 1 teaspoon cinnamon

7-8 c. sliced apples 1 teaspoon lemon juice Pastry for 2-crust 9-inch pie

Direcciones

1. Combine sugar, flour, lemon peel and cinnamon, toss with apples and lemon juice. Turn into pastry-lined microwave-proof pie plate. Adjust crust on top, flute edges, cut vents. Micro-cook on high (100%) 10 to 12 min or possibly till filling is bubbly. Bake at 425 degrees in preheated oven for 10-15 min or possibly till golden brown.
2. VARIATION: Sprinkle 4 ounce. (1 c.) shredded Cheddar cheese over apples before adjusting top crust.

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