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Receta Microwave Red Hot Apple Jelly
by Global Cookbook

Microwave Red Hot Apple Jelly
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Ingredientes

  • 4 c. Bottled apple juice
  • 1 pkt Powdered pectin
  • 4 c. Sugar
  • 1/4 c. Red warm cinnamon candies

Direcciones

  1. Combine apple juice and pectin in a 3 qt, microwave-safe bowl. Cover with plastic wrap or possibly waxed paper and bring to a boil in the microwave oven on high setting (about 12 to 14 min). Stir twice. Remove from oven; add in sugar and cinnamon candies, stirring well. Return to microwave: cook till mix returns to a rolling boil, about 10 to 12 min, stirring occasionally. Boil hard 1 minute. Remove from oven. Skim foam if necessary. Pour warm into warm, sterilized jars, leaving 1/4 inch head space. Adjust caps. Process 5 min in boiling water bath. Don't attempt to process in microwave oven.
  2. Yield: 6 half pints.