Esta es una exhibición prevé de cómo se va ver la receta de 'Microwave Risotto' imprimido.

Receta Microwave Risotto
by CookEatShare Cookbook

Microwave Risotto
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  Raciónes: 4

Ingredientes

  • 2 tbsp. butter
  • 2 tbsp. extra virgin olive oil
  • 1/2 c. minced onion
  • 1 c. uncooked rice
  • 3 c. chicken broth
  • 1 teaspoon kosher salt
  • Black pepper
  • Parmesan cheese

Direcciones

  1. Heat butter and oil in deep pie dish, uncovered at 100% for 2 min. Add in onions and cook 4 more min. Add in rice and stir. Cook, uncovered for 4 more min.
  2. Stir in broth. Cook uncovered at 100% for 9 min. Stir well and cook for 9 min more.
  3. Remove from oven. Let stand, uncovered for 5 min to let rice absorb remaining liquid. Stir in salt, pepper and Parmesan cheese.
  4. Try adding fresh herbs or possibly substituting canned tomatoes for half of the chicken broth.