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Receta Microwave Smoked Sausage And Pepper
by CookEatShare Cookbook

Microwave Smoked Sausage And Pepper
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Ingredientes

  • 1 1/2 lbs. Hillshire Farm smoked sausage or possibly Polska kielbasa, cut into bite-size pcs
  • 1 pound angel hair pasta, uncooked
  • 1/2 c. raspberry vinaigrette or possibly Italian dressing
  • 1/2 tomato, minced
  • 1/2 c. pitted black olives
  • 2 c. red and green sweet peppers, minced
  • 1 c. frzn asparagus tips
  • 1 garlic clove, finely minced
  • 2 tbsp. extra virgin olive oil

Direcciones

  1. Cook pasta; toss with 1/4 c. of the vinaigrette, add in tomato and black olives; set aside. Combine extra virgin olive oil, peppers, asparagus, and garlic in a container; cover and microwave on high till vegetables are tender, about 3-5 min. Set aside. Place sausage and remaining vinaigrette in another container. Cover; microwave on high till sausage is warm, about 3-5 min. Combine sausage and pepper mixtures. Serve over pasta. Stove top method: follow above directions, simply saute/fry in skillet. Options: mushrooms, broccoli may be added.