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Ingredientes
- 1/2 pound grnd beef
- 3 (8 ounce.) cans tomato sauce
- 1 (2 ounce.) can sliced mushrooms, liquid removed
- 2 tbsp. chopped onion flakes
- 1 1/2 teaspoon brown sugar, packed
- 3/4 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon garlic salt
- 1/8 teaspoon marjoram
- 12 ounce. spaghetti, cooked and liquid removed
Direcciones
- Crumble 1/2 lb. beef into 2 qt casserole and cover with wax paper. Microwave on high for 3 min. Stir to break up meat; drain fat. Add in remaining ingredients thoroughly, blend. Cover and microwave on low 2 1/2 min. Serve over cooked spaghetti. This tastes even better if you then simmer it for 1-3 hrs. Makes 3 1/2 c..
- (Rebuck)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 68 | 20% |
| Total Fat 7.61g | 10% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 761mg | 32% |
| Potassium 664mg | 19% |
| Total Carbs 51.37g | 14% |
| Dietary Fiber 4.3g | 14% |
| Sugars 8.11g | 5% |
| Protein 16.08g | 26% |
