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Receta Microwave Stuffed Mushrooms With Spinach
by CookEatShare Cookbook

Microwave Stuffed Mushrooms With Spinach
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Ingredientes

  • 6 ounce. frzn spinach souffle
  • 1/4 c. shredded Cheddar cheese
  • 8 ounce. fresh mushrooms
  • 1/4 c. seasoned bread crumbs
  • 1/4 teaspoon thyme
  • 1/4 teaspoon salt

Direcciones

  1. Remove souffle from foil. Divide in half with sharp knife. Return to freezer. In small bowl, defrost at 50% power for 2-5 min. Fold in other ingredients, except mushrooms. Wash mushrooms, remove and chop stems. Place stems in small bowl with butter. Microwave at high for 1 1/2 to 2 1/2 min. Mix with other ingredients and stuff caps. Microwave 1 1/2 to 3 min, rotating caps.