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Receta Microwave Tapioca Pudding

by CookEatShare Cookbook

Ingredientes

1/3 c. quick cooking tapioca 1/3 c. sugar 3 2/3 c. skim lowfat milk

1 lg. egg 1 teaspoon vanilla

Direcciones

1. In large microwave safe bowl, with wire whisk, beat together all ingredients. Heat in microwave on high, 100%, uncovered for 13 min. Tapioca should be boiling. Beat till smooth. Cover and chill to thicken.

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