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Receta Microwave Tapioca Pudding
by CookEatShare Cookbook

Microwave Tapioca Pudding
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Ingredientes

  • 3 tbsp. tapioca
  • 2 c. lowfat milk
  • 1 egg, separated
  • 1 tbsp. sugar
  • 1/3 c. sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla

Direcciones

  1. Mix together tapioca, lowfat milk, 1/3 c. sugar, salt and egg yolk in 1 1/2 qt casserole dish. Let stand 5 min. Set casserole on shallow inverted bowl in microwave. Cook on power level 8 for 8-10 min or possibly till mix boils and is thickened. Stir in vanilla. Beat egg whites till foamy. Gradually add in 1 Tbsp. sugar beating till mix forms soft peaks. Fold into pudding. Serve hot or possibly chilled.