| 3 lb Boneless lamb shoulder |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 x Minced onions |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 3 x Cloves minced garlic |
1/2 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 1 x 28 ounce can whole or possibly grnd tomatoes |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 2 c. Sliced mushrooms |
1/3 cup |
$3.69 per 8 ounces
|
$0.38 |
| 1/2 c. Dry sherry or possibly chicken stock |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Each allspice, cinnamon and turmeric |
1/6 teaspoon |
$18.00 per pound
|
$0.01 |
| 1 c. Raisins |
2 tablespoons |
$6.29 per 24 ounces
|
$0.25 |
| Total per Serving |
$4.82 |
| Total Recipe |
$28.91 |
Suggestions?