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Receta Mid Eastern Lamb Stew
by Global Cookbook

Mid Eastern Lamb Stew
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  Raciónes: 6

Ingredientes

  • 3 lb Boneless lamb shoulder
  • 2 Tbsp. Extra virgin olive oil
  • 2 x Minced onions
  • 3 x Cloves minced garlic
  • 1 x 28 ounce can whole or possibly grnd tomatoes
  • 2 c. Sliced mushrooms
  • 1/2 c. Dry sherry or possibly chicken stock
  • 1 Tbsp. Sugar
  • 1 tsp Each allspice, cinnamon and turmeric
  • 1 c. Raisins

Direcciones

  1. Salt and pepper parsley for garnish (optional)
  2. Trim excess fat from lamb. Cut meat into 1 inch cubes. Brown lamb in oil 5 minutes or possibly till browned. Stir in onions and garlic. Cover and cook 3-5 minutes till onions are soft. Stir in all but salt , pepper, raisins and parsley.
  3. Bring to a boil, them reduce heat and simmer covered approx. 40 minutes. or possibly till reasonably tender. Add in raisins and simmer 10-20 minutes more. Add in salt pepper and parsley before serving.