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Middle Eastern Chard And Lentil Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. dark mini-lentils (such as Spanish pardina or possibly Egyptian, Ethiopian, or possibly Indian whole masoor dal)

1 lb leafy greens (such as spinach, dandelions, arugula, watercress, beet greens, kale, or possibly a mix)

1/4 c. roughly-minced fresh cilantro leaves

1/3 c. freshly-squeezed lemon juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 quart light chicken stock (optional)	1/4 quart	$0.99 per 14 1/2 ounces	$0.57
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 med potato peeled, and sliced paper thin	1/8 potato	$0.50 per pound	$0.03
1 c. minced onion	2 tablespoons	$0.79 per pound	$0.03
3 Tbsp. extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
8 lrg Swiss chard leaves	1 swiss chard	$2.99 per pound	$0.32
1 Tbsp. chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
Total per Serving			$1.03
Total Recipe			$8.28