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Middle Eastern Chard And Lentil Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. dark mini-lentils (such as Spanish pardina or possibly Egyptian, Ethiopian, or possibly Indian whole masoor dal)
1 lb leafy greens (such as spinach, dandelions, arugula, watercress, beet greens, kale, or possibly a mix)
1/4 c. roughly-minced fresh cilantro leaves
1/3 c. freshly-squeezed lemon juice
Ingredients Per Serving Qty Common Price Price per Serving
2 quart light chicken stock (optional) 1/4 quart
$0.99 per 14 1/2 ounces
$0.57
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 med potato peeled, and sliced paper thin 1/8 potato
$0.50 per pound
$0.03
1 c. minced onion 2 tablespoons
$0.79 per pound
$0.03
3 Tbsp. extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
8 lrg Swiss chard leaves 1 swiss chard
$2.99 per pound
$0.32
1 Tbsp. chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
Total per Serving $1.03
Total Recipe $8.28
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