| 1 x 4 lb chicken, only legs, thighs, breast and wings, cut in 12 |
10 2/3 oz |
$3.49 per pound
|
$2.33 |
| 3 lrg Tomatoes, peeled,seeded and minced |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 2 x Onions, finely minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 x Garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Coriander seed, grnd |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1/2 tsp Saffron |
0.08 teaspoon |
$17.77 per 0.06 ounces
|
$0.61 |
| 4 Tbsp. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 x Bay leaf, crushed |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 2 x Bell peppers, finely diced |
1/3 bell peppers |
$2.19 per pound
|
$0.19 |
| 1 c. Kalamata olives, pitted and dices |
2 tablespoons |
n/a
|
|
| 2 c. Chicken broth, preferably homemade |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 2 Tbsp. White raisins, soaked in boiling water 30 min |
1 teaspoon |
$6.29 per 24 ounces
|
$0.03 |
| 1 lb Long-grain white rice Salt and pepper, to taste Tabasco sauce, to taste |
2 2/3 oz |
n/a
|
|
| 1/2 tsp Grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| Total per Serving |
$4.04 |
| Total Recipe |
$24.22 |
Suggestions?