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Receta Middle Eastern Couscous With Dried Fruit
by Global Cookbook

Middle Eastern Couscous With Dried Fruit
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. extra virgin olive oil
  • 1/2 c. raisins
  • 1 x garlic clove chopped
  • 1/2 tsp grnd cinnamon
  • 1/4 tsp grnd cumin
  • 1/8 tsp coriander
  • 1 1/2 c. packaged couscous
  • 2 c. boiling water
  • 3/4 tsp salt

Direcciones

  1. In a medium saucepan, heat the oil. Add in the raisins, garlic, cinnamon, cumin, and coriander. Cook, stirring, for 1 minute. Add in the couscous to the saucepan, along with the 2 c. of boiling water and the salt.
  2. Stir once with a fork, cover tightly, and remove from the heat. Let stand, covered, for 5 min.
  3. Stir with a fork before serving to fluff the couscous and combine the other ingredients. (This recipe can be made up to a day ahead and reheated over very low heat or possibly in a microwave oven.)
  4. This recipe yields 4 servings.